Managing Quality Service In Hospitality: : How Organizations Achieve Excellence In The Guest Experience, International Edition
by
Cherrill Heaton, C. Robert Ford, G. Michael Sturman
ISBN |
9781111307738
|
Binding |
Paperback
|
Weight |
0.91
|
Paperback
https://ubcc-jordan.com/shop/product/managing-quality-service-in-hospitality-how-organizations-achieve-excellence-in-the-guest-experience-international-edition-25168
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