CONCEPTS OF FOODSERVICE OPERATIONS AND MANAGEMENT
by
Mahmood A. Khan
ISBN |
9780471284024
|
Edition |
2
|
Year |
1991
|
Binding |
Hardcover
|
Weight |
0.73
|
Hardcover
https://ubcc-jordan.com/shop/product/concepts-of-foodservice-operations-and-management-23061
Other Editions